Here’s the perfect accessory for a magical vacation. A polymer clay Miss Mouse adorns the center of this jeweled headband. It’ll be perfect with or without bows!
from designer: Tinkerbells*Tiny*Treasures
Wednesday, May 28, 2008
THINK PINK
save a life maybe your life october is breast cancer awareness month but that isnt the only month you should think of this
take a peek at the silent breast cancer that doesnt show up in mammograms
IBC INFLAMATORY BREAST CANCER
take a peek at this video it may save a life..
PLEASE PLEASE TAKE THE % MINUTES TO WATCH THIS VIDEO
http://wmv.fsci.com/KOMOTV/komo_ibc.wmv?MSWMExt=.asf
Monday, May 19, 2008
STRAWBERRY BREAD:
3 cups flour, sifted
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
2 cups strawberries, sliced thin
4 eggs, beaten
1 1/4 cups cooking oil
1 1/2 cups chopped nuts, optional
Preheat oven to 350 degrees. Stir all dry ingredients together in a large bowl to mix them well; then make a well in the dry ingredients, and add the berries, eggs and oil, (and nuts, if desired). Stir gently just until mixed. Do not over-stir the batter!! Pour into 2 greased and floured 9 x 5 inch loaf pans. Bake for 1 hour at 350 degrees. Cool for 5 minutes in pans, then turn onto cooling racks. This sweet bread freezes quite well and is delicious toasted with cream cheese.
3 cups flour, sifted
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
2 cups strawberries, sliced thin
4 eggs, beaten
1 1/4 cups cooking oil
1 1/2 cups chopped nuts, optional
Preheat oven to 350 degrees. Stir all dry ingredients together in a large bowl to mix them well; then make a well in the dry ingredients, and add the berries, eggs and oil, (and nuts, if desired). Stir gently just until mixed. Do not over-stir the batter!! Pour into 2 greased and floured 9 x 5 inch loaf pans. Bake for 1 hour at 350 degrees. Cool for 5 minutes in pans, then turn onto cooling racks. This sweet bread freezes quite well and is delicious toasted with cream cheese.
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